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Menus and Packages
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Please see below for sample menus. We are happy to customize menus to your liking. If you would like more information about our menus and pricing, please contact catering@williamsclub.org at (212) 697-5300.
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Breakfast Menus
Light Breakfast Buffet
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Freshly Baked Pastries
Bagels and Muffins served with Cream Cheese and Preserves
Freshly Brewed Coffee & Assorted Teas (Regular and Decaffeinated) |
Continental Breakfast Buffet
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Freshly Baked Pastries, Bagels and Muffins served with Cream Cheese and Preserves
Seasonal Fresh Fruit Salad
Assorted Individual Cereals
Assorted Fruit Yogurts
Fresh Orange and Grapefruit Juice
Freshly Brewed Coffee & Assorted Teas (Regular and Decaffeinated) |
Additional Breakfast Items
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Smoked Salmon Rose Platter served with Diced Raw Onion, Caviar and Toasted Points
Assorted Omelets
Eggs Benedict
Scrambled Eggs
Assorted Quiche
French Toast
Pancakes
Bacon & Sausage
Hash Browns |
Lunch and Dinner Buffet Menus
Light Lunch Buffet
Assorted Sandwiches and Wraps to include:
Curried Chicken Salad, Grilled Vegetables with Pesto, Deli Meats & Cheeses
Pasta Dish of your Choice
Salad of your Choice
Assorted Cookie Platter
Freshly Brewed Coffee and Tea
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Williamstown Buffet
Assorted Sandwiches and Wraps to include:
Curried Chicken Salad, Grilled Vegetables with Pesto, Deli Meats & Cheeses
Pasta Dish of your Choice
Two Side Salads or Accompaniments of Your Choice
Fresh Fruit Salad
Assorted Cookies and Brownies
Freshly Brewed Coffee and Tea
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Sawyer Buffet
Assorted Sandwiches and Wraps to include:
Curried Chicken Salad, Grilled Vegetables with Pesto, Deli Meats & Cheeses
Pasta Dish of your Choice
Three Side Salads or Accompaniments of Your Choice
Fresh Fruit Salad
Assorted Cookies and Brownies
Freshly Brewed Coffee and Tea
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Pasta Dishes
Create Your Own Pasta Dish
Choose your Pasta:
Penne, Linguini, Bow Tie, Spaghetti or Angel Hair
Choose your Sauce:
Alfredo, Marinara, Pesto Cream or Vodka Sauce
Add a Meat for an additional $2.00
Chicken, Sausage, or Ground Beef
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Entree Items
Fish of the week with Tapenade Rub
Grilled Salmon with Moroccan Barbecue Glaze
Chicken Marsala
Chicken Parmesan
Stuffed French Breast of Chicken with Mushroom Duxelles
Veal Scaloppine in a Mushroom Wine Sauce
Hanger Steak with Balsamic Glaze
Sirloin Steak with Bleu Cheese & Crispy Onions
Eggplant Rolatini with Grilled Vegetables and Fresh Mozzarella
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Sides and Accompaniments
Soup du Jour
Spiga Salad with Fresh Mozzarella, Sun-Dried Tomatoes & Artichokes
Mesclun Salad with Cranberries, Walnuts, Goat Cheese, Balsamic
Vinaigrette
Caesar Salad with Grilled Chicken
Greek Salad
Cobb Salad with Grilled Chicken, Avocado and Blue Cheese
Chef’s Salad with Turkey, Roast Beef and Ham
Vine Ripened Tomato with Fresh Mozzarella and Basil
Tortellini Salad
Sesame Noodle Salad
Macaroni Salad
Potato Salad - Country Style
Asparagus Salad with Blue Cheese, Walnuts and Lemon-Truffle Vinaigrette
Seasonal Grilled Vegetables
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Sit Down Lunch and Dinner Menus
Appetizers & Salads
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Williams Club Tossed Salad w/ Cranberries, Walnuts and Goat Cheese and Balsamic Vinaigrette
Caprese Salad Vine Ripened Sliced Tomatoes with Fresh Mozzarella and Basil
Caesar Salad Romaine Lettuce, House made Croutons and Parmesan
Soup of the Day
Grilled Vegetable Napoleon With Fresh Mozzarella, Pesto and Balsamic Reduction
Individual Williams Crab Cake a Club favorite served with Mustard Sauce
Wild Mushroom Ravioli w/ Black Truffle Butter Sauce
Salad Dressings (Available on all Salads)
Champagne, Balsamic Vinaigrette, Lemon Vinaigrette, Spiga, and Caesar
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Entrees
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Chilean Sea Bass w/ Tuscan White Beans & Sautéed Spinach
Filet Mignon w/ Crumbled Blue Cheese and Crispy Onion Rings
Hanger Steak w/ Fingerling Potatoes tossed in Butter and Rosemary
Chicken Scalloppini w/ an Artichoke, Sun-Dried Tomato and Mushroom Sauce with Rice Pilaf
Jumbo Lump Crab Cake w/ Pommery Mustard Sauce
Grilled Salmon w/ Shiitake Mushrooms, Fingerling Potatoes and Artichoke Ragu
Grilled Pork Tenderloin in a Currant Sauce served with Potato Blini
New Zealand Rack of Lamb w/ Potato Gruyere Gratin and Three Mustard Sauce
Fish du Jour Fresh Market Fish in a Tapenade Rub, served with Wild Rice Pilaf
*All Entrees Served with Seasonal Vegetables
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Desserts
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Ganache Cake
Crème Brûlée Vanilla Custard Glazed w/ Sugar
(Only available for parties of 20 or less)
Lemon Tart Sweet and Tangy Citrus Custard with Shortbread Crust
New York Cheesecake
Key Lime Pie
Williams Club Fresh Fruit Plate Seasonal Fruit served with a Scoop of Sorbet
Williams Club Duo A Selection of the Chef's Favorite Desserts
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Reception Menu
Hot & Cold Hors d’oeuvres
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Parmesan Crisps with Goat Cheese Mousse
Seared Tuna on Rice Cracker with Wasabi Cream
Tomato and Fresh Mozzarella Bruschetta
Shumai with Scallion Soy Sauce
Williams Crab Cake with Mustard Basil Sauce
Spicy Grilled Marinated Shrimp with Mango Sauce
Mini Peking Duck Rolls with Wine Dipping Sauce
Potato Pancake with Scallion Sour Cream and Apple Sauce
Stuffed Mushroom Caps with Parmesan and Prosciutto
Brie Wontons with Apricot Ginger Sauce
Shrimp Toast
Miniature Franks en Croute
Smoked Chicken Taquitos
Spinach and Feta Cheese in Phyllo Pastry
Smoked Salmon with Caviar, Crème Fraîche on Pumpernickel
Grilled Chicken Satay with a Peanut Dipping Sauce
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Platters, Displays & Stations
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Fresh Vegetable Crudités
With Crumbled Blue Cheese Dip, Pita Chips and Humus
Cheese Board
Served with a Basket of Crackers and Sliced French Breads Assorted Seasonal Fruit and Berries
Baked Brie en Croûte
With Caramelized Apples and Pears, Candied Pecans , Artisan Breads and
Crackers
Tuscan Antipasto Platter
Italian Roast Pork, Sweet Air Dried Sausage, Prosciutta di Parma and Soppresata, Stuffed Italian Peppers, Marinated Mushrooms, Parmesan Toast, Breadsticks and
Crusty Tuscan Bread
Jumbo Chilled Shrimp Cocktail Station
Gulf Shrimp Served with Cocktail Sauce and Lemon Wedges
Crostini Display
An Assortment crostini to include:
Prosciutto, Mozzarella and Basil Pesto
Goat Cheese, Fig and Walnut
Caramelized Onion and Brie
White Bean, Tomato and Basil
Fresh Mozzarella, Tomato and Basil Pesto
Parmesan and Sun Dried Tomato
Williams Club Chilled Seafood Bar
A Selection of Oysters, Clams and Cocktail Shrimp Served on Ice
Cocktail Sauce, Horseradish Sauce, Mignonette Sauce and Lemon Wedges
Pasta Station
The Classic Station: Three Pastas Served with Marinara, Pesto and Alfredo Sauces
Parmesan Cheese, Red Pepper, Assorted Vegetables, Diced Chicken Breast
Served with a Basket of Garlic Bread
Stir-Fry Station
A Choice of Teriyaki Beef, Yakatori Chicken or Schezwan Shrimp
Julienne Vegetables in Hoisin-Soy Sauce over Asian Rice
Pan Asian Station
Spring Rolls with Scallion Soy Dipping Sauce, Shrimp and Lemongrass Potstickers, Assorted Sushi Rolls, Shumai Dumplings
Carving Stations
Roasted Turkey
Served with Cranberry Chutney and Whole Grain Honey Mustard
Honey Glazed Ham
Served with Maple Bourbon Sauce and Whole Grain Honey Mustard Sauce
New York Deli Selection
Corned Beef/Pastrami, Grainy Mustard and Rye Bread
London Broil
Marinated with our Special House Recipe
And served with Horseradish Cream Sauce
New Zealand Leg of Lamb
Served with Traditional Mint Sauce and Hummus
Tenderloin of Beef
Served with Horseradish Cream Sauce and Wild Mushroom Ragout |
Snacks & Lighter Options
Snack Packages only available between 2:00pm - 4:00pm & 7:00pm - 9:00pm |
New York Minute
Imported and Domestic Cheeses with Rustic Breads and Water Crackers
Assorted Cookies and Brownies
Freshly Brewed Coffee and A Selection of Teas
The Central Park Healthy Alternative Break
Crudités Display with Assorted Dips
Fresh Fruit Salad
Granola Bars
Hummus & Olive Tapenade Served with Pita
Freshly Brewed Coffee and A Selection of Teas
Tea Time
Miniature Tea Sandwiches
Fresh Fruit Salad
Assorted Cookies and Brownies
Freshly Brewed Coffee and A Selection of Teas
Tastes of New York
Soft Pretzels with Spicy Brown Mustard
Roasted Peanuts & Chips
Miniature Franks en Croute
Assorted Cookies and Brownies
Mineral Water, Coffee, A Selection of Teas
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